Chocolate ganache tart has become an addiction for me and my friends. It is very simple to prepare and even a small slice satisfies the strongest chocolate craving instantly.
I bake it almost every week. To spice it up, I experiment with different dough recipes and toppings. This time, I crowned these little tarts with Goji berries. The bright red color of the berries was a great contrast to the velvety dark brown color of the ganache. I must add that we couldn’t taste the berries. The chocolate taste is way too strong in this tart. But at least we didn’t feel guilty as much.
Chocolate Ganache Tart with Goji Berries
Ingredients
* 1 1/4 cups all-purpose flour
* 1/4 cup cocoa
* 1/2 cup confectioners’ sugar
* 1/4 tsp salt
* 1 stick plus 1 tbsp (9 tbsp) unsalted butter, chilled and cubed
* 1 large egg yolk
* 12 ounces (330 gr) bittersweet chocolate, chopped
* 1 1/4 cups heavy cream
* 1/2 cup Goji berries
Method
1. Preheat the oven to 375 F (190C) degrees.
2. Pulse flour, cocoa, sugar and salt in a food processor.
3. Add butter and pulse until it resembles a coarse meal.Stir in the yolk and pulse again until the dough forms clumps and curds.
4. Turn the dough out onto a work surface and very lightly and sparingly, knead just to incorporate dry ingredients.
5. Butter a 9-inch fluted tart pan with a removable bottom. Press the dough evenly over the bottom and up the sides of the pan. Freeze crust at least 30 minutes before baking.
6. Bake blind for 25 minutes, remove the weight and bake for another 10 minutes. Let cool. (If you are going to use smaller tart pans like I did, adjust baking time accordingly. I baked 6 small tarts for 18 + 8 minutes.)
7. Place chocolate in a large mixing bowl. In a small saucepan, bring cream to a boil. Pour hot cream, through a sieve, over chocolate. Stir until smooth and creamy in texture. Pour chocolate mixture into center of cooled tart shell (if chocolate is lumpy, pass through a sieve).
8. Sprinkle Goji berries on top and refrigerate until set, at least 2 hours. Keep refrigerated until serving time.
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