Category: Goji berries recipes

Goji Berry : Recipe Suggestions

How do I use Goji Berries? In China and Tibet the berries are usually eaten raw or made into teas and soups. If you look for Asian recipes using the dried berries you will find such things as chicken soup...

Recipe for Goji Berries

Somes Goji berry recipes... 1.Goji berry jam Ingredients: 1/2 cup of goji berries, soaked in water for about an hour 1/4 cup of dried prunes 1 tbsp honey 1 tsp ginger powder 2 tbsp of...

The Goji Berry – Natural Aphrodisiac Dessert?

Goji Berries look like pointy red raisins. This aphrodisiac food is packed with enough health benefits and good taste that they are worth eating even if you don't feel an immediate aphrodisiac buzz. Which are its...

Tasty, Health Boosting Goji Berry Recipes!

These little Tibetan Goji berries are plumper than the Chinese ones, and they taste much better to me. I have been feasting on them for a week now, and losing about half a pound a day! The taste is a little hard to describe. It's...

Delicious, Healthy Goji Berry Recipes

The benefits of Goji berries are very well known to many and more and more people are becoming aware of the health benefits of Goji berries. It is available to one and all in fresh, dried or in juice form. Let us try to have a look at some...

Goji Juice History

Goji is mainly an eastern name, which has come in many eastern languages. This Goji plant is found mainly in the Himalayan areas where, the conditions are the most suitable for the existence of Goji plants. Chinese naturopaths and healthcare...

Raw Pear/Goji Conserve

Revolutionizing botanicals in skincare: Goji Berry The following recipe is an early autumn delight, so easy to make and refreshing tasting!. It calls for pears which are, for many, a forgotten fruit. Pears have the same nutrient profile as...

Chocolate Ganache Tart with Goji Berries

Chocolate ganache tart has become an addiction for me and my friends. It is very simple to prepare and even a small slice satisfies the strongest chocolate craving instantly. I bake it almost every week. To spice it up, I experiment with...