What do Goji berries taste like?
The taste is not too difficult to describe… some say between a cranberry and a cherry… Others say they taste of raspberry and plum… you will have to decide for yourself!
Where does the original Tibetan Goji berry come from?
The original Tibetan Lycium (Goji) berry comes from Tibet. Tibet is the highest most remote place on Earth and the Goji remains the purest Lycium with the richest nutrient energy.
What is the difference between Tibetan Goji Berries and Chinese Wolfberries?
The Tibetan Goji Berry comes in 18 oz (1/2 kilo) bags, keep this in mind when comparing to the 1 lb prices of other companies. The Chinese Wolfberry may be grown with pesticides in depleted soil, dyed red, sulfured and irradiated. The Chinese Wolfberry may be more expensive too. There is also a multi-Level marketing company selling Goji (gogi) Juice or Himalayan (Himilayan) Wolf berry Juice or Goji Berry Juice. It is our understanding that these are not made from the Authentic Tibetan Goji Berry, though people are acheiving great results using the juice. Bottled Goji Juice may contain a small amount of heated fruit juice concentrates and a small amount of sodium benzoate preservative. See recipe above to make your own pure Raw Goji Juice. Enjoy your Goji (gogi) berry experience.
What can I make with Goji berries?
Savior each berry individually or add to hot and cold cereals, shakes, smoothies, salads, desserts, add a handful to your water bottle and eat them as you drink, use in trail mix, soups, whole fruit and nut bar, teas and more. Let your imagination soar with this creative culinary wild delight!
How is the Goji berry grown?
The Tibetan Goji berry is pure and harvested according to wild crafting methods, this exceeds organic standards set in the U.S. and is grown in ancient million year old soils in remote Himalayan valleys untouched by any pollutants, contaminates or pesticides.
What are some benefits and nutrients found in goji berries?
The berries, seeds and rhizomes have a marked antibacterial, aperient, carminative, cancer, febrifuge and ophthalmic effects. The fruits and roots are used in treating ulcers, urethral discharges, ophthalmia, jaundice, fevers and cancers.
The Berries are being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers. The fruit is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids, essential fatty acids, and other bioactive compounds.
How are the goji berries dried and harvested?
The berries are collected in the late summer to early autumn when the fruit is mature. It is spread thin on bamboo mats and dried in semi-shady sunlight. The farmers must be very careful not to touch the fruit with their hands during the drying process because this will cause the fruit to turn very dark, almost black, which is unacceptable.
What is the ORAC antioxidant level of Tibetan Goji Berries?
Lab verified 36000 orac units (antioxidant level).
Did you know?
In Tibet and Inner Mongolia this red berry is cherished by the locals, they honor it with celebrations and festivities that last for two weeks every year. They live free of arthritis, cancer, diabetes and many other common diseases and their life expectancies are well over a hundred. It has been used for centuries in Tibet and throughout the Himalayas and there is no known risk of continual use only benefits.
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